Uncle Roger's Notebooks of Daily Life
My life is, to me, ripe with frequent challenges, occasional successes, spontaneous laughter, adequate tears, and enough *life* to last me a lifetime. To you, however, it surely seems most pedestrian. And therefore, I recycle the name I used previously and call this my Notebooks of Daily Life. Daily, because it's everyday in nature, ordinary. These conglomeration of events that are my life are of interest to me because I live it, perhaps mildly so to those who are touched by it, and could only be of perverse, morbid curiosity to anyone else. Yet, I offer them here nonetheless. Make of them what you will, and perhaps you can learn from my mistakes.
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Friday, April 22, 2005
So last night, I finally got around to trying a new recipe I got from Chris Hornberger. Suffice it to say it was great.
Admittedly, I think it would have been better had I used straight peaches rather than the mixed fruit cups that were all I had on hand. I also think it would have been better had I not skimped on the pepper -- I really only put the tiniest bit since Rachel doesn't like black pepper, but I think it would have really helped. Next time, I'll alsocut the breasts in half so they're not so thick -- they'll cook faster and soak up more flavor that way.
Actually, it was so good that I'm considering preparing it on my night in Calistoga. (My wife's family spend a week together in Calistoga and all the men in the family take turns cooking dinner for the entire group.) I think it will be a big hit with both the gourmet types and those with simpler tastes. Plus, it will make me look good.
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